Everything from Coffee to Cake Shakes
Cup of coffee with locally roasted beans from Reve Coffee Roasters- we offer their L'Acadie, Chicory and Decaf Esmeralda Roasts.
Slow pour of hot water over freshly grounded coffee, creating a smooth and light black cup of coffee- we use Reve Coffee Roasters Kenya AB Roast.
Part coffee of your choice (L'Acadie or Chicory), with steamed milk on top.
A double shot of espresso, topped with steamed milk in a 12 oz. cup.
A double shot of espresso topped with milk and ice.
A double shot of espresso poured over dark chocolate sauce, topped with steamed milk and cocoa powder.
A double shot of espresso served in an 8 oz. cup, topped with steamed milk and a layer of foam.
A single shot of espresso topped with a dash of frothy steamed milk.
A double shot of espresso with hot water poured over.
Chai tea steamed with milk, topped with cinnamon.
Not your traditional hot chocolate, a blend of chocolate sauces steamed with milk. (also, the best hot chocolate you will ever have).
Slow drip of chicory coffee (with a small metal Vietnamese drip filter) over sweetened condensed milk. After it's done dripping, you stir and pour over ice, voila!
Brewed for 18 hours in a Kyoto brewing device, it's sure to wake you up!
Chai with milk poured over and topped off with ice.
A double shot of espresso blended with ice cream!
It's exactly what it sounds like, a milkshake with a piece of cake blended into it! The flavors: Wedding Cake, Red Velvet, Chocolate, Oreo Brownie, Raspberry Birthday, Strawberry Shortcake.
Traditional milkshake, made with Blue Bell ice cream.
A double shot of espresso poured over a scoop of Blue Bell ice cream.
Your choice of either Coke, Diet Coke, Root Beer, or Sprite poured over any of our Blue Bell ice cream flavors.
Our Classic Cakes and Cheesecakes.
Almond white cake with an almond cream cheese icing.
Traditional Spanish sponge cake soaked in (3) milks with whipped cream.
Classic red velvet cake with cream cheese icing.
Chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Brownie topped with an Oreo cream mousse and finished with chocolate mousse on top.
Flourless chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Classic vanilla bean cheesecake with a graham cracker crust. Topped with whipped cream.
Chocolate cheesecake with an Oreo crust with a layer of chocolate ganache. Topped with chocolate mousse.
Cheesecake filled with Oreo pieces on an Oreo crust. Topped with chocolate ganache.
Strawberry cheesecake with a graham cracker crust. Topped with strawberry mousse.
Blueberry cheesecake with a graham cracker crust and topped with blueberry mousse.
Turtle pecan cheesecake made with a layer of pecan praline filling with a graham cracker crust. Topped with chocoalte ganache and whipped cream.
Almond white cupcake stuffed and topped with almond cream cheese icing.
Chocolate cupcake stuffed and topped with chocolate mousse.
Red velvet cupcake stuffed and topped with cream cheese icing.
Baked custard in a pie shell finished with whipped cream and fresh fruit.
Classic pecan pie baked in an individual pie shell.
Pure almond base on a layer of raspberry in an individual tart.
Flavored mousse base topped with fresh fruit.
Specialty items we are making this season. These items can be ordered whole at least 3 days in advance- please call for pricing.
Baked vanilla custard topped with sugar and fresh fruit.
Brownie cupcakes made with marshmallows and pecans.
Chocolate chip cookie muffins with an Oreo baked in the middle.
You can choose from: Coconut White Chocolate, Chocolate Ganache, Peanut Butter and Praline.
A vegan twist on a French classic macaron. Flavors vary each week, please call for an updated list.
Oreo, covered in dark chocolate.
Chocolate chip cookie dough, covered in dark chocolate.
Cakes, Cheesecakes, and Pies can be ordered at least 3 days prior to event. Call for flavor list.
20-25 Slices - 10 x 14"
Up to 50 Slices - 14 x 18"
Up to 100 Slices - 18 x 26"
Up to 50 Guests
Up to 100 Guests
Up to 120 Guests
12 full-sized cupcakes