Everything from Coffee to Cake Shakes
Cup of coffee with locally roasted beans from Reve Coffee Roasters- we offer their L'Acadie, Chicory and Decaf Esmeralda Roasts.
Part coffee of your choice (L'Acadie or Chicory), with steamed milk on top.
A double shot of espresso, topped with steamed milk in a 12 oz. cup.
A double shot of espresso topped with milk and ice.
A double shot of espresso poured over dark chocolate sauce, topped with steamed milk and cocoa powder.
A double shot of espresso served in an 8 oz. cup, topped with steamed milk and a layer of foam.
A double shot of espresso with hot water poured over.
Not your traditional hot chocolate, a blend of chocolate sauces steamed with milk. (also, the best hot chocolate you will ever have).
Brewed for 18 hours in a Kyoto brewing device, it's sure to wake you up!
A double shot of espresso blended with ice cream!
It's exactly what it sounds like, a milkshake with a piece of cake blended into it! The flavors: Wedding Cake, Red Velvet, Chocolate, Oreo Brownie, Raspberry Birthday, Strawberry Shortcake.
Traditional milkshake, made with Blue Bell ice cream.
A double shot of espresso poured over a scoop of Blue Bell ice cream.
Your choice of either Coke, Diet Coke, Root Beer, or Sprite poured over any of our Blue Bell ice cream flavors.
Our Classic Cakes and Cheesecakes. All of our housemade desserts change day
Almond white cake with an almond cream cheese icing.
Traditional Spanish sponge cake soaked in (3) milks with whipped cream.
Classic red velvet cake with cream cheese icing.
Chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Flourless chocolate cake layered with chocolate mousse and topped with chocolate ganache.
Classic vanilla bean cheesecake with a graham cracker crust. Topped with whipped cream.
Chocolate cheesecake with an Oreo crust with a layer of chocolate ganache. Topped with chocolate mousse.
Cheesecake filled with Oreo pieces on an Oreo crust. Topped with chocolate ganache.
Strawberry cheesecake with a graham cracker crust. Topped with strawberry mousse.
Blueberry cheesecake with a graham cracker crust and topped with blueberry mousse.
Turtle pecan cheesecake made with a layer of pecan praline filling with a graham cracker crust. Topped with chocoalte ganache and whipped cream.
Almond white cupcake stuffed and topped with almond cream cheese icing.
Chocolate cupcake stuffed and topped with chocolate mousse.
Red velvet cupcake stuffed and topped with cream cheese icing.
Classic pecan pie baked in an individual pie shell.
Pure almond base on a layer of raspberry in an individual tart.
Flavored mousse base topped with fresh fruit.
Baked vanilla custard topped with sugar and fresh fruit.
A French classic macaron. Flavors vary each week, please call for an updated list.
Cakes, Cheesecakes, and Pies can be ordered at least 3 days prior to event. Call for flavor list.
12 full-sized cupcakes
*Please call for pricing on tiered cakes*